Amanah F, Andika MR, Hapsari LR, Pujiati, Wijayanti DA, Rahayu T. Analysis of Alcohol Content in Anaerobic Fermentation of Watermelon (Citrullus lanatus) and Orange (Citrus sinesis) using Fermipan. UJHS [Internet]. 2024 Jun. 25 [cited 2024 Sep. 24];3(1):35-40. Available from: http://snp.ums.ac.id/index.php/ujhs/article/view/243